Firenze Ristorante Menu (Update 2025)

Romaine lettuce, artichoke hearts, salami, provolone cheese, prosciutto, roasted red peppers, kalamata olives, pepperoncini, tomatoes and red onions with a red wine vinaigrette.

Crispy risotto spheres stuffed with smoked mozzarella, Pecorino Romano cheese served atop homemade tomato sauce drizzled with a pesto aioli.

Grilled Italian bread with chopped marinated tomatoes, basil, garlic and olive oil.

Fresh breaded calamari rings & tentacles, served with our fresh cocktail and tartar sauce.

Buffalo style or Asian fusion style.

Marinara, Mozzarella cheese w/ fresh basil or Cheesy garlic with olive oil or Buffalo ranch with grilled chicken & green onions.

Fried ravioli stuffed with mozzarella and provolone with a side of homemade marinara sauce.

Frenched lamb rack cut into lollipops served with an Italian marinade finished with a balsamic glaze.

Black tiger prawns sautéed in our homemade scampi sauce served with roasted toastettes brushed with olive oil.

Seasoned beef with melted mozzarella cheese topped with our homemade marinara sauce.

Fresh mozzarella, Roma tomatoes, basil and balsamic vinaigrette.

Black tiger prawns sautéed in our homemade scampi sauce served with roasted toastettes brushed with olive oil.

Skewered flat iron steak with Applewood smoked bacon, crumbled bleu cheese, tomato confit finished with roasted garlic butter.

Jumbo mushrooms stuffed with spinach, artichoke, sun-dried tomato, ricotta & Parmesan cheeses served with our homemade pesto sauce.

Crimini mushrooms stuffed with calamari, shrimp, salmon, ricotta & parmesan cheese, served with a lemon cream sauce.

Our lightest sauce with diced tomatoes, basil, garlic, and olive oil with angel hair pasta.

Slices of chicken breast in sautéed with button mushrooms, garlic, white wine, cream, and parmesan cheese.

Sautéed sliced chicken breast with garlic, fresh tomatoes, green onions, and hot peppers in a light tomato sauce tossed with linguine pasta.

Penne pasta served with a delicious creamy pesto sauce and sliced sautéed chicken breast.

Sautéed sliced chicken breast with garlic, white wine, porcini mushroom powder, fresh basil, parsley, and Parmesan cheese with a reduced cream sauce over penne pasta.

Sautéed chicken breast in a light creamy Gorgonzola cheese sauce with peas, green onions, tossed with potato pasta.

Sautéed chicken breast, sun-dried tomatoes, basil & mushrooms sautéed in a delicious wine sauce, cream tossed with linguine pasta.

Fettuccini pasta and seasonal vegetables sautéed in a light creamy tomato sauce.

Your choice of meat or cheese ravioli served with our homemade marinara sauce.

Italian sausage sautéed with garlic, basil, diced tomatoes, with our signature marinara sauce and finished with a touch of cream and fresh spinach tossed with penne pasta.

A classic pasta dish, our signature marinara sauce tossed with spaghetti pasta, topped with tender meatballs.

Your choice of meat or cheese tortellini with our homemade marinara sauce.

Tender chicken breast smothered in our famous BBQ sauce and topped with red onion and cilantro.

Grilled chicken breast, mushrooms & jalapenos with a red sauce.

Our homemade rich garlic ranch sauce topped with chicken, bacon, diced tomatoes and red onions.

Pepperoni, mushrooms, black olives, bell peppers and sausage.

Italian ham and pineapple.

Creamy mozzarella, fresh tomatoes and basil.

Pepperoni, Italian ham, sausage and salami.

Portobello mushrooms, eggplant, garlic, tomatoes, spinach and bell peppers.

Mozzarella, pancetta, portabella mushrooms and artichokes.

Tomatoes, black olives, mushrooms and bell peppers.

Choice of Italian style or soyglazed and sesame crusted style. Served with veggies and your choice of side.

An 8-oz Filet Mignon grilled to perfection. Served with vegetables and your choice of side.

12 - oz Certified angus beef ribeye steak grilled to perfection and topped with our caramelized onions and a side of fresh seasonal veggies & your choice of side.

An 8-oz Filet Mignon topped with portabella mushrooms in a red wine reduction sauce and tiger shrimp in a scampi sauce with your choice of side.

An 10-oz. Certified Angus Beef Flat Iron steak grilled to perfection, basted with Jack Daniel's BBQ sauce. Served with vegetables and your choice of side.

Rack of lamb grilled to perfection with Dijon mustard & red wine reduction. Served with fresh vegetables and your choice of side.

Sautéed shrimp, scallops, clams, mussels and seasonal fish in a spicy marinara broth.

Filet Mignon butterflied and stuffed with bleu cheese, topped with a mushroom bleu cheese cream sauce. Served with seasonal vegetables and your choice of side.

A 10-oz CERTIFIED ANGUS BEEF Flat iron steak grilled to perfection.

An 10-oz. Certified Angus Beef Flat Iron steak grilled to perfection, topped with bacon and bleu cheese crumbles. Served with vegetables and your choice of side.

Grilled chicken breast, lettuce, parmesan cheese and Caesar dressing rolled in a rustic tortilla wrap.

Chicken parmesan sandwich topped with housemade marinara, basil, melted mozzarella cheese on a ciabatta bun.

Sautéed chicken breast with mushrooms and onions in a creamy pesto sauce topped with mozzarella cheese, served on a rustic sourdough roll.

A 1/3 pound fresh Certified Angus Beef hamburger patty grilled to your liking, topped with American cheese, lettuce, tomatoes, onions, pickle, 1000 island dressing, served on a toasted bun.

Crispy chicken, lettuce, tomatoes, onions and jalapeños with a spicy aioli on ciabatta bread.

Anchor Steam batter, Pacific Cod, tartar sauce and lemon wedges served with fries.

Grilled chicken topped with melted provolone cheese, lettuce, tomatoes, onions & Italian dressing on ciabatta bread.

Served a la carte, 3 layer meat & cheese lasagna.

An Italian favorite, meatballs made with ricotta & mozzarella cheese atop a rustic baguette roll smothered with homemade spaghetti sauce & melted mozzarella.

Ceftified Angus Beef Flat Iron steak atop a bed of romaine & spring mix, bleu cheese crumbles, bacon, croutons, tomatoes with a red wine vinaigrette..

Our fusion of a Korean chicken bowl. Goguchang marinated chicken, white rice, baby bok choy and green beans, finished with siracha and almonds.

Prosciutto, salami, pepperoni, provolone cheese, pepperoncini, tomatoes, onions, lettuce, oil & vinegar. Served on on our rustic sourdough roll.